For the third installation of Bar Tab, we’ve curated a list of locals to get your fix with—new and old with big flavors and balanced narratives to equally suit your cravings. Come on in, belly up to the counter and order a metaphorical drink on us.
This stuff is lemonade stand-status refreshing, but without any of the often associated concentrates or artificial sweeteners. To achieve this level of sweet nostalgia relying only on organic produce and a hint of agave nectar is an impressive feat. The Springfield, Oregon-based company locally sources the starring lemons and strawberries, real human hands sort through each piece of fruit to ensure quality, and high-pressure, raw juicing methods keep all that natural Vitamin C goodness intact. All of the above elements combine to put the “juice” in “juicy.”
Read the weekly review of what to drink in the Northwest.