Oh yes we did. We welcomed our cranberry lemonade to the holiday table by adding it to the classic cranberry sauce nobody can have a delicious feast without. However you might celebrate with all the ones you love, this sauce is perfectly tart, sweet, and incredibly simple to make.
3 cups cranberries, rinsed
¾ cup sugar
½ cup Genesis Cranberry Lemonade
½ cup water
Combine all ingredients in a saucepan, bring to a boil. Turn heat down and simmer until skins have broken, about 10 minutes.
Transfer to a serving dish and chill in fridge. Don’t worry if the sauce looks watery/ runny, it will thicken once it cools. Serve with your favorite Thanksgiving feast foods. Enjoy!